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THE WITCH’S CALENDAR – NOVEMBER

10/28/2019

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​NOVEMBER: [OE] Blōt-mōnaþ ‘Blood Month’ or ‘Month of Sacrifice’ when surplus livestock would have been killed and stored for use over winter. [OHG] Herbist-mānod ‘autumn month’. The first week of November has long been a time of festivals and celebrations marking the end of the harvest and the beginning of winter. In the 14th century misericord calendar, it was shown as the time for killing the pigs fattened with acorns during the previous month. The tree representing November is the Elder, the tree of justice since in times past judgements were often carried out beneath it.
 
1st Hallowmas (All Saints’ Day) commemorates the faithful departed. In many traditions, All Saints’ Day is part of the triduum of All-hallowtide, which lasts three days from 31st October to 2nd November inclusive. Today: A time for remembering the dead.
 
1st All Saints Great Fair. Before 1153, Earl Simon of Northampton granted a tenth of the profit of the fair held in the church and churchyard of All Saints to St Andrew’s priory; in November 1235, Henry III ordered that the fair was not to be held in the cemetery or church of All Saints, but instead at a vacant, waste piece of land to the north of the church. In the 13th
century, this was one of the great fairs of England and by 1334: the fair lasted from 1st to 30th  November. Today: Ideal for a family day out to a local market and a pub lunch.
 
1st La Mas Ubhal – The Irish Day of Apple Fruit dedicated to the ‘Lunar-arkite goddess who presided over seeds and fruit’ according to the Cambrian Quarterly. Pronounced la-masool, the English corrupted it to ‘lambs-wool’. A beverage consisting of the juice of apples roasted over spiced ale. A great day for this drink was the feast of the Irish apple-gathering. “The pulp of roasted apples, in number foure or five … mixed in the wine quart of faire water, laboured together until it come to be as apples and ale, which we call lambes wool.” Johnson’s Gerard 1460. Today: A warming winter drink for celebrating the end of the apple harvest.
 
2nd All Souls Day remembers deceased relatives on the day. Some believe that the origins of All Souls’ Day in European folklore and folk belief are related to customs of ancestor veneration. Today: If you haven’t before, light a candle for any deceased relatives and friends.
 
2nd Day of the Dead – the day in the Celtic year when the Festival of the Dead took place. It was once the custom to leave doors open and food on the table to nourish the souls of recently departed family members. Today: In traditional witchcraft this might also involve holding a Dumb Supper, either today or more appropriately at Old Samhain.
 
Weather-lore: ‘On first November if weather is clear;
’Tis the end of the sowing you’ll do for the year’.
 
3rd Hilaria, a harvest festival in the Roman religion; day of merriment and rejoicing of the Isis-Osiris cult, marking the resurrection of Osiris, husband of Isis. This was a mirror celebration of the Cybele-Attis cult resurrection celebrated on the 25th March. Today: A day of endings and new beginnings.
 
10th Old Samhain Eve, Lá Samhna, Calan Gaeof. This is the winter season that traditionally runs from is about halfway between the Autumn Equinox and the Winter Solstice. It is one of the four Gaelic seasonal festivals, along with Imbolc, Beltaine and Lughnasadh. Historically, it was widely observed throughout Ireland, Scotland and the Isle of Man. Similar festivals are held at the same time of year in other Celtic lands; for example the Brythonic Calan Gaeaf (in Wales), Kalan Gwav (in Cornwall), and Kalan Goañv (in Brittany). Tonight: Hold the traditional observance for Samhain.
 
11th Better known since 1918 as Armistice Day, it is the time to remember the war dead and the Ancestors on Old Samhain. Today: Wear your poppy with pride.
 
11th Martinmas. The time when autumn wheat seeding was completed, and the annual slaughter of fattened cattle produced ‘Martinmas beef’. Hiring fairs were held where farm labourers would seek new posts. It was also the time when autumn winter seedling was usually completed and the farmer provided a ‘cakes and ale’ feast for the workers that included special ‘hopper cakes’ made with seeds and whole grains. Today: Celebrate with ‘cakes and ale’ in time honoured fashion.
 
11th Vinalia, the Feast of Bacchus. When Bacchus was merged with Christianity, St Martin had to bear the ill-repute of his predecessor and become the patron saint of drunkards, with the Feast of St Martin used to be held as a day of great debauch! Today: Share a bottle of wine with close friends.
 
Weather-lore: ‘Wind north-west at Martinmas, severe winter to come’.
 
13th Feronia, a Roman terrestrial goddess of fertility and ‘plenty of abundance’ who was once a Sabine goddess of the wilderness and wild woods. The particulars of the festival are lost but Dionysius of Halicarnassus gives us a flavour of them when he describes other festivities dedicated to Feronia. Today: Honour the goddess in her untamed form.
 
20th The Feast of St Edmund the Martyr of Suffolk (d.869) the patron saint of England until Edward III replaced him by associating Saint George with the Order of the Garter. The King believed England should have a fearless champion as its patron saint and not one who had been defeated in battle. In 2006, a group that included BBC Radio Suffolk and the East Anglian Daily Times failed in their campaign to reinstate Edmund. In 2013 another campaign to reinstate St Edmund as patron saint was begun with the backing of representatives from businesses, Churches, radio and local politicians.
 
23rd Feast of St Clement. He became the patron saint of ironworkers and of all trades, the blacksmith’s is richest in traditions. The smith’s magical status was early established because he worked with iron and fire. Today: Light the patio fire in honour of the smith gods and hold your own ‘Clem Supper’ especially if you’re a horse-person.
 
25th The Roman Festival of Proserpina, daughter of Ceres and the root meaning behind the Eleusinian Mysteries, and the beginning of winter. 
 
30th [NS] St Andrew’s Day. The celebration of Saint Andrew as a national festival is said to originate from the reign of Malcolm III.  Today: Celebrate the national day of Scotland.

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The Witch's Traditional Calendar - October

10/14/2019

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OCTOBER: [OE] Winterfylleth ‘Winter full moon’, or the ‘winter full moon’ because winter was said to begin on the first full moon in October because winter began on the first full moon of that month. [OHG] Wīndume-mānod - ‘vintage month’. The Anglo-Saxons called it wynmonath – the time of treading the wine-vats. In the 14th century misericord calendar, it was shown as the time for gathering acorns to feed the pigs as fodder. The tree representing October is the Blackthorn, associated with Otherworld and its darker powers.
 
1st Traditionally the date when the English Pudding Season started. The traditional English pudding was savoury rather than sweet and filled with steak, leeks, mushrooms and spices; some were cooked for up to sixteen hours. Although many almanacs insist this is the ‘official start of the pudding season’ in England, there does not appear to be any authoritative text on the subject. If we looks at the old recipes for pudding, it rapidly becomes obvious (and many historians and etymologists agree) that the meaning of the term is difficult to pin down. The word appears to find its origin in an old French term describing a blood-sausage stuffed into animal intestines that the Normans brought with them when they invaded the British Isles in the 12th century. A modern direct descendant of those original puddings are the black and white puddings of the United Kingdom and Ireland – boiled, sliced, and often fried up for breakfast. Puddings really exploded onto the culinary scene around the 14th century when someone discovered that a piece of cloth was a viable substitute for natural casings. There were dozens, if not hundreds of different kinds of puddings: boiled puddings, dripping puddings (e.g., Yorkshire), plum, marrow, and pastry puddings. There were regional and local puddings. There were bread puddings that used bread crumbs and bread-and-butter puddings that actually used slices of bread … [Savouring The Past]. Today: Serve up a traditional ‘pudding’ for supper.
 
3rd Nottingham Goose Fair. The autumn brings with it the legendary Nottingham Goose Fair, one of the greatest fairs in the United Kingdom and an event whose popularity remains undiminished by the passage of time. Officially opened on the first Thursday in October, its exact age is unknown, as it had already been in existence for some years when it was confirmed by charter in 1294. Until it was supplanted by turkey, roast goose was the traditional dish at many festivals. Around Michaelmas, goose-herds would drive flocks of up to 20,000 geese to be sold at long-established goose fairs. (See Michaelmas)
 
9th All-Hallown Summer. The second summer, or the ‘summerly time’ that sets in about All-Hallowstide. Called by the French L’ete de St Martin (from 9th October to 11th November) or St Martin’s Summer.
 
 
9th  Tewkesbury Mop Fair is the largest street fair in Gloucestershire and one of the oldest fairs in the country, that takes place annually on October 9th and 10th. Earliest records so far date the origins of the fair to the 12th century. Today: A good day for a ritual cleansing of the home before battening down the hatches for the winter.
 
Weather-lore: ‘When berries are many in October, beware a hard winter’.
 
11th Old Michaelmas Day. In medieval England, Michaelmas marked the ending and beginning of the husbandman’s year. Farm workers, labourers, servants and some craftsmen would work for their employer from October to October. At the end of the employment (the day after Michaelmas) they would attend the Mop Fair dressed in their Sunday best clothes and carrying an item signifying their trade. A servant with no particular skills would carry a mop head – hence the phrase Mop Fair. Today: Serve roast goose in keeping with the season.
 
13th Feast Day of St Edward the Confessor was among the last Anglo-Saxon kings of England, and usually considered the last king of the House of Wessex – and the true patron saint of England. About a century after his death, in 1161, Pope Alexander III canonised the late king. His feast day is 13th October, celebrated by both the Church of England and the Catholic Church in England and Wales. Today: Light a candle in memory.
 
 
13th Destruction of the Order of Knights Templar At dawn on Friday, 13th October 1307 (a date sometimes linked with the origin of the Friday 13th superstition) Philip IV of France ordered Jacques de Molay and scores of other French Templars to be simultaneously arrested. Most Templars in England were never arrested, and the persecution of their leaders was brief; nearly any site in England which uses the name ‘Temple’, can probably be traced to Templar ownership. The Temple Church still stands on the site of the old Preceptory in London, and effigies of Crusading Templars can still be seen there today. The land was later rented to lawyers who use it today as Inner Temple and Middle Temple. Today: Light a candle in memory.
 
13th Fontinalia, a Roman festival in honour of Fontus, the god of springs, fountains and wells. Throughout the city, fountains and well-heads were adorned with garlands. Ancient history suggests that water was considered a miracle that deserved worship. Sources of water, such as rivers, wells and springs, were often times considered to be homes of the gods.
 
14th Anniversary of the Battle of Hastings (or the Battle of Senlac Hill 1066) when Harold – the last Anglo-Saxon king of England – was slain and the Norman Conquest of England began.
 
21st Apple Day: This annual celebration of apples and orchards is a modern festival, although the pagan festival Pomonia, for the Roman orchard Goddess Pomona, was soon after on 1st November, marking the end of the apple harvest and coinciding with the Old Calendar. Today: Pick enough crab apples to make a jelly to serve with roast or cold meats.
 
28th St Simon’s and St Jude’s Day traditionally marks the end of fine weather in the agricultural calendar.
 
31st Samhain. John Stow in his Survey of London (1603), gives a description of the appointment of the Lord of Misrule: ‘These Lordes beginning their rule on Alhollon Eue
 [Halloween], continued the same till the morrow after the Feast of the Purification, commonlie called Candlemas day: In all which space there were fine and subtle disguisinges, Maskes and Mummeries, with playing at Cardes for Counters, Nayles and pointes in euery house, more for pastimes then for gaine.’
 
31st Hallowe’en according to the Church calendar was the time when ghosts roamed abroad and is a contraction of All Hallows’ Evening. It begins the three-day observance of Allhallowtide the time in the liturgical year dedicated to remembering the dead, including saints (hallows), martyrs, and all the faithful departed. It is widely believed that many Halloween traditions originated from Celtic harvest festivals with pagan roots, particularly the Gaelic festival Samhain, and that this festival was much later Christianised as Halloween. According to Robin Skelton in Earth, Air, Fire, Water the following is one of the many rhymes collected together under the title of ‘Mother Goose’, which are taken from several sources including Halliwell, Chambers, Sharp and Hazlitt. Today: Join in the modern revels or sit at home with the candles burning to welcome in any passing spirits. An ideal opportunity for divining the future
 
31st Teanlay Night: The vigil of All Souls, or the last evening of October, when bonfires were lighted and revels held for succouring souls in purgatory. Today: Light the candles or the patio heater and keep Vigil.


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THE PERFECT BOOK FOR HALLOWE’EN READING

10/11/2019

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The Arte of Darkness by Melusine Draco

‘Evil is simply misplaced force. It can be misplaced in time: like the violence that is acceptable in war, is unacceptable in peace. It can be misplaced in space: like a burning coal on a rug rather than the fireplace. Or it can be misplaced in proportion: like an excess of love can make us overly sentimental, or a lack of love can make us cruel and destructive. It is in things such as these that evil lies, not in a personal Devil who acts as an Adversary,’ so says the Qabalah.

Nevertheless, there is an increasing tendency these days for groups and individuals to portray themselves as being more exciting, adventurous, or more magically competent by covering themselves with the mantle of ‘Darkness’. Let’s make no bones about it – there is no such thing as black or white magic - and the realms of Darkness and Shadow are an intrinsic part of everyday magical practice regardless of path, creed or tradition.

“Mélusine Draco, as her name suggests, has long been plugged into the powerful currents of traditional witchcraft and ritual magic. She is one of the real ones. Her provocative writing will show you how to move between the inner and outer worlds. Follow along behind her if you dare ...” Alan Richardson, author of numerous esoteric titles including Priestess and The Old Sod, biographies of Dion Fortune and W G Gray.

​ISBN: 9781788769198
Type: Paperback
Pages: 262
Published: 4 July 2019
Special offer price if ordered direct from the printer:
https://www.feedaread.com/books/The-Arte-of-Darkness-9781788769198.aspx
Or on Amazon Kindle at a special price of UK£0.99/US$0.95 between 11-18th November 2019


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ONE OF NATURE'S MOMENTS ...

10/10/2019

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​High winds again today and a long time spent watching the rooks ‘tumbling’ through the air as they ride on the thermals and then plunge towards the earth – this lot were having a great time, dive-bombing the magpies, hooded crows and the dogs – the air alive with their raucous calls. Then a thought occurred that it’s becoming increasingly obvious that a large number of people don’t know the different between crows and rooks. I’ve often read of the behaviour of rooks attributed to crows and vice versa. The whole corvid family are recognised ‘messengers’ from Otherworld but how can we expect to be able to interpret the message correctly if we can’t tell one bird from another?

Painting by Simon Pooley

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WHAT ARE WE?

10/8/2019

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​Perhaps it’s time to point out that Old Craft is an initiatory tradition and to coin an old biblical expression: Many are called but few are chosen because even those who scale the heights often fall when it comes to fulfilling their pre- or post-initiatory obligations.  In truth, the majority of those who call themselves ‘witches’ are, in reality what were known as cunning-folk  - local practitioners of magic, providing small-scale but valued service to the community. They were far more representative of magical practice than the arcane delvings of astrologers and necromancers.
 
Mostly unsensational in their approach, cunning-folk helped people with everyday problems: how to find lost objects; how to escape from bad luck or a suspected spell; and how to attract a lover or keep the love of a husband or wife. While cunning-folk sometimes fell foul of the authorities, both church and state often turned a blind eye to their existence and practices, distinguishing what they did from the rare and sensational cases of witchcraft. In a world of uncertainty, before insurance and modern science, cunning-folk played an important role that has previously been overlooked.  This authentic , archaic and highly specialized tradition is best described in Popular Magic: Cunning-folk in English History by Owen Davies.
 
Or according to Wikipedia’s ‘comprehensive entries for …
 
Cunning folk, also known as folk healers, are practitioners of folk medicine, folk magic, and divination within the context of the various traditions of folklore in Christian Europe (from at least the 15th up until at least the early 20th century). The British cunning folk were known by a variety of names in different regions of the country, including wise men and wise women, pellars, wizards, dyn hysbys, and sometimes white witches.  In most cases, it seems that individuals set themselves up as cunning folk with no former basis or training, although others came from a family background of professional magical practitioners.
 
The Cunning folk in Britain were professional or semi-professional practitioners of magic in Britain, active from the Medieval period through the early twentieth century. As cunning folk, they practised folk magic – also known as ‘low magic’ – although often combined with elements of ‘high’ or ceremonial magic, which they learned through the study of grimoires.  Primarily using spells and charms as a part of their profession, they were most commonly employed to use their magic in order to combat witchcraft, to locate criminals, missing persons or stolen property, for fortune telling, for healing, for treasure hunting and to influence people to fall in love. Belonging ‘to the world of popular belief and custom’, the cunning folk’s magic has been defined as being ‘concerned not with the mysteries of the universe and the empowerment of the magus [as ceremonial magic usually is], so much as with practical remedies for specific problems’. However, other historians have noted that in some cases, there was apparently an ‘experimental or ‘spiritual’ dimension’ to their magical practices, something which was possibly shamanic in nature.
 
The cunning-tradition is an old and valid one and perhaps it’s time for us to investigate the background between the two practices and discover for ourselves what we truly are …



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